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Cellulomonas citrea sp. nov., isolated from paddy soil

Hyo Jin Lee, Song-Yeon Kim, Kyung-Sook Whang

2020INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY11 citationsDOI

Abstract

Two Gram-stain-positive, facultatively anaerobic, motile, aerobic, rod-shaped and non-spore-forming actinobacteria, strains AO-9 T and AO-18, were isolated from paddy soil collected from Daejeon, Republic of Korea. Colonies were smooth, lemon-yellow and circular and 0.5–0.8×2.0–2.4 µm in diameter after 3 days of incubation at 28 °C on tryptic soy agar. Phylogenetic analyses based on 16S rRNA gene sequences revealed that strains AO-9 T and AO-18 belonged to the genus Cellulomonas , showing the highest sequence similarities to Cellulomonas marina FXJ8.089 T (96.6 %), Cellulomonas endophytica SYSUP0004 T (96.5 %), Cellulomonas gelida DSM 20111 T (96.2 %), Cellulomonas uda DSM 20107 T (96.1 %), Cellulomonas rhizosphaerae NEAU-TCZ24 T (96.1 %), Cellulomonas composti TR7-06 T (96.0 %), Cellulomonas persica JCM 18111 T (96.0 %) and less than 96 % to other closely related species. The DNA–DNA hybridization values between strains AO-9 T and AO-18 were 87 %. The average nucleotide identity and digital DNA–DNA hybridization values between strain AO-9 T and type strains of related species of the genus Cellulomonas were 84.0–85.8 % and 20.3–20.9 %, respectively. The major cellular fatty acids are anteiso-C 15:0 (49.9 %), C 14:0 (12.9 %) and iso-C 14:0 (12.1 %). The predominant isoprenoid quinone was MK-9 (H 4 ). The polar lipid profile consists of diphosphatidylglycerol, phosphatidylglycerol and one unidentified lipid. The DNA G+C content was 72.9 mol%. Based on its distinctive phenotypic, phylogenetic and chemotaxonomic characteristics, the two strains are considered to represent novel species of the genus Cellulomonas , for which the name Cellulomonas citrea sp. nov. is proposed. The type strain is AO-9 T (=KACC 19069 T =NBRC 112523 T ).

Topics & Concepts

Biology16S ribosomal RNAMicrobiologyActinobacteriaBacteriaGeneticsGenomics and Phylogenetic StudiesProbiotics and Fermented FoodsPlant Disease Resistance and Genetics
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