Modelling adhesion and biofilm formation by Bacillus cereus isolated from dairy products as a function of pH, temperature and time
Mírian Pereira da Silva, Patrícia Érica Fernandes, Natan de Jesus Pìmentel-Filho, Nélio José de Andrade, Roberta Barbosa Teodoro Alves, Monique Renon Eller, Wilmer Edgard Luera Peña
Topics & Concepts
BiofilmBacillus cereusAdhesionChemistryCereusMicrobiologyIncubationBacteriaFood scienceBiologyBiochemistryOrganic chemistryGeneticsBacterial biofilms and quorum sensingBacillus and Francisella bacterial researchMicrobial Inactivation Methods