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Preparation and Characterization of Pullulan/Carboxymethyl Cellulose/Nano-TiO2 Composite Films for Strawberry Preservation

Xiuling Zhang, Zhen Li, Run Ji, Kun Li, Wentao Zhang

2021Food Biophysics32 citationsDOI

Topics & Concepts

Materials scienceCarboxymethyl celluloseDifferential scanning calorimetryComposite numberFourier transform infrared spectroscopyContact anglePullulanThermal stabilityUltimate tensile strengthChemical engineeringComposite materialChemistryPolysaccharideOrganic chemistryPhysicsEngineeringThermodynamicsMetallurgySodiumNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementElectrospun Nanofibers in Biomedical Applications
Preparation and Characterization of Pullulan/Carboxymethyl Cellulose/Nano-TiO2 Composite Films for Strawberry Preservation | Litcius