Novel soy protein isolate film containing cardamom essential oil microcapsules: study of physicochemical properties and its application in Iranian white cheese packaging
Bahareh Hajirostamloo, Mohammad Molaveisi, Parisa Jafarian Asl, Mohammad Mubinur Rahman
Topics & Concepts
Soy proteinFood scienceWhite (mutation)ChemistryChromatographyBiochemistryGeneNanocomposite Films for Food PackagingFood Science and Nutritional StudiesMicroencapsulation and Drying Processes