Effects of Different Bran Pretreatments on Rheological and Functional Properties of Triticale Whole-wheat Flour
Meng Xu, Tingting Li, Jiajia Zhao, Mingcong Fan, Haifeng Qian, Yan Li, Li Wang
Topics & Concepts
SteamingBranFood scienceChemistryTriticaleSolid-state fermentationFermentationRheologyMaterials scienceRaw materialAgronomyOrganic chemistryComposite materialBiologyFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications