Biocatalytic oxidation of fatty alcohols into aldehydes for the flavors and fragrances industry
David Ribeaucourt, Bastien Bissaro, Fanny Lambert, Mickaël Lafond, Jean‐Guy Berrin
Topics & Concepts
ChemistryFatty alcoholOrganic chemistryAlcohol oxidationFood scienceAlcoholBiochemical and biochemical processesEnzyme Catalysis and ImmobilizationMicrobial Metabolic Engineering and Bioproduction