Nanofibrillated cellulose derived from rice bran, wheat bran, okara as novel dietary fibers: Structural, physicochemical, and functional properties
Junbai Zhong, Hexiang Xie, Yufeng Wang, Hua Xiong, Qiang Zhao
Topics & Concepts
BranCelluloseFood scienceDietary fiberChemistryAgronomyBiochemistryOrganic chemistryBiologyRaw materialAdvanced Cellulose Research StudiesNatural Fiber Reinforced Compositesbiodegradable polymer synthesis and properties