Effects of extrusion and enzymatic debranching on the structural characteristics and digestibility of corn and potato starches
Qing Liu, Yihui Wang, Yueyue Yang, Shichao Bian, Xing Zhou, Kunfu Zhu, Lulian Xu, Zhengyu Jin, Aiquan Jiao
Topics & Concepts
AmyloseStarchChemistryResistant starchFood scienceCrystallinityExtrusionMaize starchReactive extrusionGlycogen debranching enzymeBiochemistryEnzymeOrganic chemistryMaterials scienceCrystallographyPolymerGlycogen synthaseMetallurgyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications