Sulfated polysaccharides and its commercial applications in food industries—A review
Janani Muthukumar, Ramalingam Chidambaram, Sivaramakrishnan Sukumaran
Topics & Concepts
PolysaccharideGlycosidic bondFood productsFood scienceNatural foodFood chainChemistryFood industryBiotechnologyBiochemical engineeringBiologyBiochemistryEcologyEngineeringEnzymeSeaweed-derived Bioactive CompoundsPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications