Litcius/Paper detail

Molecular interactions and gel network modulation in ionic polysaccharide-gelatin hydrogels for improved texture of skipjack tuna products

Yang Xiao-qing, Zhifeng Tan, Weiping Zhao, Yunfang Zheng, Siqi Ling, Xiaoming Guo, Xiuping Dong

2025Food Chemistry23 citationsDOI

Topics & Concepts

GelatinSelf-healing hydrogelsPolysaccharideChemistryTunaChemical engineeringTexture (cosmology)Modulation (music)Ionic bondingFood scienceBiochemistryPolymer chemistryFisheryComputer scienceIonFish <Actinopterygii>Organic chemistryBiologyPhysicsArtificial intelligenceEngineeringAcousticsImage (mathematics)Meat and Animal Product QualityProteins in Food SystemsPolysaccharides Composition and Applications
Molecular interactions and gel network modulation in ionic polysaccharide-gelatin hydrogels for improved texture of skipjack tuna products | Litcius