Development of a sensitive sandwich-ELISA assay for reliable detection of fish residues in foods
Binaka Prabashini Dasanayaka, Jinlong Zhao, Jiukai Zhang, Yuhao Huang, Mati Ullah Khan, Hong Lin, Zhenxing Li
Topics & Concepts
Fish <Actinopterygii>ChromatographyChemistryFood scienceBiologyFisheryIdentification and Quantification in FoodMeat and Animal Product QualityFood Safety and Hygiene