Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults
Pauline Rebouillat, Rodolphe Vidal, Jean‐Pierre Cravedi, Bruno Taupier‐Letage, Laurent Debrauwer, Laurence Gamet‐Payrastre, Mathilde Touvier, Serge Herçberg, Denis Lairon, Julia Baudry, Emmanuelle Kesse‐Guyot
Topics & Concepts
PesticidePesticide residueCluster (spacecraft)ToxicologyPopulationAcetamipridExposure assessmentCypermethrinFood groupFood scienceEnvironmental healthMedicineChemistryBiologyAgronomyImidaclopridComputer scienceProgramming languagePesticide Exposure and ToxicityNutritional Studies and DietPesticide Residue Analysis and Safety