Nanoparticles prepared by polysaccharides extracted from Biyang floral mushroom loaded with resveratrol: Characterization, bioactivity and release behavior under in vitro digestion
Keke Liu, Yongqi Liu, Jike Lu, Xin Liu, Limin Hao, Juanjuan Yi
Topics & Concepts
BioavailabilityPolysaccharideZeta potentialResveratrolMushroomChemistryAntioxidantNanoparticleIn vitroFood scienceParticle sizeFunctional foodNuclear chemistryChemical engineeringBiochemistryNanotechnologyMaterials sciencePharmacologyBiologyEngineeringPhysical chemistryPolysaccharides and Plant Cell WallsMicroencapsulation and Drying ProcessesGinseng Biological Effects and Applications