Bio-nanocomposites and their potential applications in physiochemical properties of cheese: an updated review
Saeed Paidari, Hamed Ahari, Antonella Pasqualone, AmirAli Anvar, Sara Allah Yari Beyk, Sima Moradi
Topics & Concepts
NanocompositeFood packagingBiopolymerFood industryMaterials scienceBiodegradationAntimicrobialActive packagingFood scienceNanotechnologyComposite materialChemistryPolymerOrganic chemistryNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesMedicinal Plants and Neuroprotection