Application of Pickering emulsions stabilized by corn, potato and pea starch nanoparticles: Effect of environmental conditions and approach for curcumin release
Huirong Chen, Yuling Jiang, Biao Zhang, Yong Fang, Qinlu Lin, Yongbo Ding
Topics & Concepts
Pickering emulsionSuccinic anhydrideEmulsionChemistryStarchIonic strengthCurcuminNanoparticleCorn starchFood scienceChemical engineeringControlled releaseOrganic chemistryBiochemistryAqueous solutionEngineeringProteins in Food SystemsFood composition and propertiesPickering emulsions and particle stabilization