Influence of different extraction methods on the chemical composition, antioxidant activity, and overall quality attributes of oils from Trichosanthes kirilowii Maxim seed
Lirong Xu, Taorong Liu, Hao-qiang Cao, Lili Zheng, Chenfei Zhu, Emad Karrar, Yucheng Ouyang, Xuancheng Shen
Topics & Concepts
Extraction (chemistry)ChemistryTocopherolSupercritical fluidFood scienceSupercritical fluid extractionAntioxidantChromatographyBiochemistryOrganic chemistryVitamin ESeed and Plant BiochemistryAdvances in Cucurbitaceae ResearchFood Chemistry and Fat Analysis