Rapid discrimination of different primary processing Arabica coffee beans using FT-IR and machine learning
Zelin Li, Ziqi Gao, Chao Li, Jing Yan, Yifan Hu, Fangyu Fan, Zhirui Niu, Xiuwei Liu, Jiashun Gong, Hao Tian
Topics & Concepts
Arabica coffeePrimary (astronomy)Food scienceArtificial intelligenceChemistryComputer scienceBiologyHorticulturePhysicsAstronomyCoffee research and impactsSpectroscopy and Chemometric AnalysesFood Chemistry and Fat Analysis