Influence of incorporation of peanut protein isolate on pasting, rheological and textural properties of rice starch
Amaresh Kadival, Jayeeta Mitra, Manish Kaushal
Topics & Concepts
RheologyStarchDynamic mechanical analysisDynamic modulusStress relaxationHomogeneousMaterials scienceFood scienceElastic modulusStrain (injury)ChemistryComposite materialThermodynamicsPolymerCreepMedicineInternal medicinePhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems