Polybrominated diphenyl ethers in foods from the Region of Valencia: Dietary exposure and risk assessment
Olga Pardo, Sandra F. Fernández, Leyre Quijano, Silvia Marín, Pilar Villalba, Francisca Corpas‐Burgos, Vicent Yusà
Topics & Concepts
Polybrominated diphenyl ethersFood scienceContext (archaeology)PopulationCongenerFish <Actinopterygii>Food groupBiologyToxicologyChemistryEnvironmental healthEnvironmental chemistryMedicineFisheryPollutantEcologyPaleontologyToxic Organic Pollutants ImpactEffects and risks of endocrine disrupting chemicalsCarcinogens and Genotoxicity Assessment