The detection of glycidyl ester in edible palm-based cooking oil using FTIR-chemometrics and 1H NMR analysis
Kok Ming Goh, M. Maulidiani, Rudiyanto Rudiyanto, Faridah Abas, Oi Ming Lai, Kar Lin Nyam, Fahad A. Alharthi, Imededdine Arbi Nehdi, Chin Ping Tan
Topics & Concepts
ChemometricsFourier transform infrared spectroscopyCoefficient of determinationChemistrySpectroscopyAnalytical Chemistry (journal)Correlation coefficientPartial least squares regressionPalm oilProton NMRChromatographyMathematicsFood scienceOrganic chemistryChemical engineeringStatisticsPhysicsQuantum mechanicsEngineeringSpectroscopy and Chemometric AnalysesEdible Oils Quality and AnalysisCoconut Research and Applications