Effects of glycerol content on structure and molecular motion in thermoplastic starch-based nanocomposites during long storage
Simona Saparová, Leoš Ondriš, Mária Kovaľaková, Oľga Fričová, Hamed Peidayesh, A. Baran, Mária Hutníková, Ivan Chodák
Topics & Concepts
GlycerolStarchNanocompositeMaterials scienceAmorphous solidThermoplasticDynamic mechanical analysisMagic angle spinningNMR spectra databaseChemical engineeringChemistryNuclear magnetic resonance spectroscopyCrystallographySpectral lineComposite materialPolymerOrganic chemistryEngineeringAstronomyPhysicsFood composition and propertiesbiodegradable polymer synthesis and propertiesNanocomposite Films for Food Packaging