Novel double cross-linked gels of soybean protein isolates and soluble dietary fiber from soybean coats with their functionalities
Huicheng Fang, Jiao-Yong Li, Tianyou Huo, Yuge Niu, Liangli Yu
Topics & Concepts
RheologySoy proteinChemistryTissue transglutaminaseCalciumMicrostructureFood scienceComposite numberFiberDietary fiberChemical engineeringEnzymeBiochemistryMaterials scienceOrganic chemistryCrystallographyComposite materialEngineeringProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications