Measuring quantitative proteomic distance between Spanish beef breeds
Raquel Rodríguez-Vázquez, Ariadna Mato, María López‐Pedrouso, Daniel Franco, Miguel Ángel Sentandreu, Carlos Zapata
Topics & Concepts
BiologyProteomicsBreedMyofibrilMyosinBeef cattleGeneticsBiochemistryGeneMeat and Animal Product QualityAdvanced Proteomics Techniques and ApplicationsPlant biochemistry and biosynthesis