Structural characterization and bioactivity of novel exopolysaccharides produced by Tetragenococcus halophilus
Min Zhang, Siyuan Zeng, Liying Hao, Shangjie Yao, Dingkang Wang, Huan Yang, Chongde Wu
Topics & Concepts
ChemistryMannoseABTSGalactoseGlucuronic acidDPPHPolysaccharideFood scienceXanthan gumMolecular massLactococcusLactococcus lactisAntioxidantChromatographyBiochemistryLactic acidBacteriaBiologyMaterials scienceRheologyEnzymeComposite materialGeneticsMicrobial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell WallsProbiotics and Fermented Foods