Production, physicochemical characteristics, and in vitro biological activities of polysaccharides obtained from fresh bitter gourd (Momordica charantia L.) via room temperature extraction techniques
Jing‐Kun Yan, Yun-Bo Yu, Chun Wang, Wu‐Dan Cai, Lixia Wu, Yan Yang, He-Nan Zhang
Topics & Concepts
Bitter gourdMomordicaChemistryExtraction (chemistry)PolysaccharideFood scienceCitric acidUronic acidResidue (chemistry)ChromatographyBiochemistryTraditional medicineMedicinePolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications