Functional metabolites of probiotic lactic acid bacteria in fermented dairy products
Tushar Joshi, Salini S.V, Lakshmi Mohan, P. Nandagopal, Jobil J. Arakal
Topics & Concepts
ProbioticLactic acidFermentationBacteriaFood scienceChemistryFermented milk productsBiologyBiotechnologyMicrobiologyGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood Industry and Aquatic Biology