Rapid prediction of the aroma type of plain yogurts via electronic nose combined with machine learning approaches
Hong Zeng, Haoying Han, Yidi Huang, Bei Wang
Topics & Concepts
Electronic noseAromaArtificial intelligenceSupport vector machineLinear discriminant analysisMachine learningPattern recognition (psychology)MathematicsComputer scienceFood scienceChemistryAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing TechniquesMeat and Animal Product Quality