Understanding CaCl2 induces surface gelatinization to promote cold plasma modified maize starch: Structure-effect relations
Wei Liang, Qian Zhang, Hao Duan, Shiqi Zhou, Yaxi Zhou, Wenhao Li, Wenjie Yan
Topics & Concepts
StarchCrystallinityChemical engineeringChemistryGranule (geology)Starch gelatinizationSolubilityMaize starchSurface modificationMaterials scienceFood scienceCrystallographyOrganic chemistryComposite materialEngineeringFood composition and propertiesGeochemistry and Elemental Analysis