Insights into the effect mechanism of acidic pH condition on the in vitro starch digestion of black highland barley semi-dried noodles
Xin-Ru Cui, Yi‐Peng Bai, Xiao‐Na Guo, Ke‐Xue Zhu
Topics & Concepts
ChemistryDigestion (alchemy)StarchHydrolysisAmylaseFood scienceBiochemistryChromatographyEnzymeFood composition and propertiesMicrobial Metabolites in Food BiotechnologyEnzyme Production and Characterization