Design of experiments (DoE) to model phenolic compounds recovery from grape pomace using ultrasounds
Veljko Ćućuz, Jelena Cvejić, Ljilja Torović, Ljiljana Gojković‐Bukarica, Jelena Acevska, Aneta Dimitrovska, Turki M.S. Aldawoud, Charis M. Galanakis
Topics & Concepts
PomaceGrape seedChemistryFood scienceDesign of experimentsChromatographyMathematicsStatisticsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisEdible Oils Quality and Analysis