Determination of creatine, creatinine, free amino acid and heterocyclic aromatic amine contents of plain beef and chicken juices
Zeynep Elbir, Fatih Öz
Topics & Concepts
CreatineChemistryCreatinineFood scienceAromatic amineAmine gas treatingChromatographyBiochemistryOrganic chemistryMuscle metabolism and nutritionAdvanced Chemical Sensor TechnologiesProtein Hydrolysis and Bioactive Peptides