Advancements in xanthan gum: A macromolecule for encapsulating plant probiotic bacteria with enhanced properties
Mohadeseh Hassanisaadi, Masoumeh Vatankhah, John F. Kennedy, Ali Rabiei, Roohallah Saberi Riseh
Topics & Concepts
Xanthan gumMacromoleculeBacteriaProbioticPolysaccharideChemistryPolymer scienceChemical engineeringFood scienceMaterials scienceBiologyRheologyBiochemistryComposite materialEngineeringGeneticsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems