Physicochemical and antioxidant properties of pear juice prepared through pectinase enzyme-assisted extraction from William Bartlett variety
Gousia Gani, Haroon Rashid Naik, Nusrat Jan, Omar Bashir, Syed Zameer Hussain, A. H. Rather, Monica Reshi, Tawheed Amin
Topics & Concepts
PectinasePEARChemistryAscorbic acidAntioxidantFood scienceYield (engineering)PectinExtraction (chemistry)Response surface methodologyIncubationEnzymeChromatographyBotanyBiochemistryBiologyMaterials scienceMetallurgyPolysaccharides and Plant Cell WallsPostharvest Quality and Shelf Life ManagementPolysaccharides Composition and Applications