AI-Driven Precision Fermentation: From Restaurant Food Waste to Sustainable Protein Production
Nida Kanwal, Min Zhang, Salman Khan, Uzma Batool
Topics & Concepts
Food wasteProduction (economics)FermentationBusinessFood processingFood proteinFood scienceEnvironmental scienceSustainable productionWaste managementBiochemical engineeringChemistryEngineeringEconomicsMacroeconomicsGABA and Rice ResearchMicrobial Metabolism and ApplicationsProbiotics and Fermented Foods