Feasibility of Simultaneous Drying and Blanching Inshell Hazelnuts (Corylus avellana L.) Using Hot Air–Assisted Radio Frequency (HARF) Heating
Damla Dag, Azin Farmanfarmaee, Fanbin Kong, Jooyeoun Jung, Robert J. McGorrin, Yanyun Zhao
Topics & Concepts
BlanchingPoint of deliveryPolyphenol oxidaseDielectric heatingMoistureChemistryDielectricRadio frequencyMaterials scienceAnalytical Chemistry (journal)HorticultureFood sciencePeroxidaseComposite materialChromatographyOptoelectronicsElectrical engineeringBiologyBiochemistryEngineeringEnzymeFood Drying and ModelingHorticultural and Viticultural ResearchFermentation and Sensory Analysis