Volatile organic compounds mediated endogenous microbial interactions in Chinese baijiu fermentation
Huiyi Hao, Ruyu Yan, Zijian Miao, Bowen Wang, Jinyuan Sun, Baoguo Sun
Topics & Concepts
Lactobacillus fermentumFermentationFood scienceLactobacillusRhizopus oryzaeRhizopusChemistryPediococcusMicroorganismFermentation in food processingBiologyBiochemistryLactic acidBacteriaLactobacillus plantarumGeneticsProbiotics and Fermented FoodsFermentation and Sensory AnalysisTea Polyphenols and Effects