Litcius/Paper detail

Polystyrene microplastics exposure reduces meat quality and disturbs skeletal muscle angiogenesis via thrombospondin 1

Yun Yang, Hu Liu, Dongbin Zou, Fengjie Ji, Renlong Lv, Hongzhi Wu, Hanlin Zhou, Ao Ren, Tieshan Xu, Guanyu Hou, Cheng‐Jun Hu

2024Food Research International18 citationsDOI

Topics & Concepts

Skeletal muscleAngiogenesisChemistryEndocrinologyInternal medicineFood scienceBiochemistryBiologyMedicineMicroplastics and Plastic PollutionMesenchymal stem cell researchElectrospun Nanofibers in Biomedical Applications