Comparison of physiochemical characteristics of Citrus reticulata cv. Shatangju fruit with different fruit sizes after storage
Kang Chen, Jinping Cao, Jun Sun, Guixia Zheng, Yue Wang, Kunsong Chen, Chongde Sun
Topics & Concepts
FleshHorticultureFlavorCultivarLigninHemicellulosePostharvestTasteCitrus fruitChemistryShelf lifeFood scienceBiologyBotanyPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementHorticultural and Viticultural Research