Protein conformational changes at the oil/water-interface induced by premix membrane emulsification
Tobias Wollborn, Monika Michaelis, Lucio Colombi Ciacchi, Udo Fritsching
Topics & Concepts
ChemistryCircular dichroismOil dropletMembraneChemical engineeringAdsorptionMolecular dynamicsCrystallographyChromatographyBiophysicsEmulsionOrganic chemistryBiochemistryComputational chemistryEngineeringBiologyProteins in Food SystemsPickering emulsions and particle stabilizationSurfactants and Colloidal Systems