Emerging Alternaria toxins present in naturally contaminated dried tomatoes and their reduction using cold atmospheric plasma
Jessica Laika, Loredana Annunziata, Junior Bernardo Molina-Hernández, Riccardo De Flaviis, Guido Campana, Antonella Ricci, Manuel Sergi, Giampiero Scortichini, Lilia Neri, Marco Dalla Rosa, Clemencia Chaves‐López
Topics & Concepts
AlternariaContaminationFood scienceChemistryEnvironmental chemistryBiologyBotanyEcologyMycotoxins in Agriculture and FoodPlant Surface Properties and TreatmentsPesticide Residue Analysis and Safety