Impact of Potentilla anserine polysaccharide on storage properties of probiotic yak yoghurt
Jiajie Yang, Jinwei Sun, Jiayi Yan, Xueying Zhang, Yiming Ma, Chuan Liu, Peng Du, Aili Li
Topics & Concepts
ProbioticFood scienceStreptococcus thermophilusYAKLactobacillus plantarumChemistryAnserineLactobacillusCold storageBiologyLactic acidBacteriaFermentationBiochemistryAnimal scienceHistidineGeneticsHorticultureAmino acidPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProbiotics and Fermented Foods