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Optimization of extraction process for legume-based synbiotic beverages, followed by their characterization and impact on antinutrients

Smriti Chaturvedi, Snehasis Chakraborty

2022International Journal of Gastronomy and Food Science28 citationsDOI

Topics & Concepts

Food sciencePrebioticChemistryResponse surface methodologyFermentationLegumeExtraction (chemistry)VignaTanninIngredientPhaseolusInulinAntinutrientPhytic acidHorticultureBotanyBiologyChromatographyFood composition and propertiesProteins in Food SystemsFood and Agricultural Sciences
Optimization of extraction process for legume-based synbiotic beverages, followed by their characterization and impact on antinutrients | Litcius