Transglutaminase crosslinked fish gelatins for emulsion stabilization: From conventional to Pickering emulsions
Yichen Lin, Han Du, Yrjö H. Roos, Song Miao
Topics & Concepts
GelatinPickering emulsionChemical engineeringEmulsionCoalescence (physics)Oil dropletChemistryRheologySelf-healing hydrogelsCoacervateZeta potentialMoleculePolymer chemistryMaterials scienceChromatographyOrganic chemistryNanoparticleComposite materialPhysicsAstrobiologyEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications