Oxidized yeast β-glucan: Rheological behaviors and the formation of entanglement network at different oxidation degree
Yujie Guo, Huiyu Ma, Wu‐Dan Cai, Qilin Huang
Topics & Concepts
RheologyViscoelasticityShear thinningDynamic modulusDynamic mechanical analysisChemistryGlucanViscosityElasticity (physics)ThermodynamicsMaterials sciencePolymerOrganic chemistryComposite materialPhysicsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems