Integrated transcriptomics and physiological parameters reveal the husk browning difference between two cultivars of pomegranate fruit
Sai Jing, Cailian Wang, Yongjia Yang, Bihe Zhu, Dehua Hou, Xiaocheng Guo, Qinggang Zhu, Liping Kou, Liping Kou
Topics & Concepts
BrowningCultivarHuskHorticultureBiologyBotanyPomegranate: compositions and health benefitsPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management