Litcius/Paper detail

Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties

Ran Meng, Zhengzong Wu, Qiutao Xie, Jieshun Cheng, Bao Zhang

2020Food Chemistry353 citationsDOI

Topics & Concepts

CurcuminNanoparticleDextrinFourier transform infrared spectroscopyChemistryChemical engineeringAntioxidantNuclear chemistryMaterials scienceOrganic chemistryNanotechnologyBiochemistryStarchEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications