Comprehensive origin authentication of wolfberry pulp (Lycium barbarum L.) using multimodal sensory analysis and chemometrics
Qi Peng, Jiaxin Huang, Shanshan Li, Beatrice Bassilekin Massou, Zeyu Chen, Qing Zhu, Guangfa Xie
Topics & Concepts
LyciumChemometricsPulp (tooth)Food scienceTraditional medicineSensory analysisChemistryBotanyHorticultureBiologyChromatographyMedicineAlternative medicinePathologyAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing TechniquesSpectroscopy and Chemometric Analyses