Fermentability of Maitake polysaccharides processed by various hydrothermal conditions and fermented with probiotic (Lactobacillus)
Mst Nushrat Yiasmin, Md. Serajul Islam, Md. Easdani, Ruijin Yang, Tong Yanjun, Xiao Hua
Topics & Concepts
PolysaccharideFermentationLactobacillus plantarumChemistryFood scienceHydrothermal circulationLactic acidLactobacillusBiochemistryBacteriaBiologyGeneticsPaleontologyPolysaccharides and Plant Cell WallsProbiotics and Fermented FoodsPolysaccharides Composition and Applications