Occurrence of melatonin and indolic compounds derived from -tryptophan yeast metabolism in fermented wort and commercial beers
Edwin Fernández‐Cruz, Fernando Carrasco-Galán, Ana B. Cerezo-López, Eva Valero, María Ángeles Morcillo-Parra, Gemma Beltran, María-Jesús Torija, Ana M. Troncoso, M. Carmen García-Parrilla
Topics & Concepts
MelatoninChemistryFermentationYeastTryptophanFood scienceBiotransformationBiochemistryChromatographyEnzymeBiologyAmino acidNeuroscienceFermentation and Sensory AnalysisBiochemical Analysis and Sensing TechniquesBiochemical and biochemical processes