Engineering effects of hydrocolloids on drying kinetics, powder characteristics, and antioxidant preservation in grape powder
Amanda Priscila Silva Nascimento, Alexandre da Silva Lúcio, Ana Nery, Rogério Andrade, Ana Sarinho, Janaina Lima, Leonardo Batista, Hugo M. Lisboa
Topics & Concepts
Food scienceKineticsChemistryAntioxidantSpray dryingChromatographyOrganic chemistryPhysicsQuantum mechanicsMicroencapsulation and Drying ProcessesFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities